Our take of the traditional Korean postpartum recovery soup Miyeok-guk (미역국) combines a slow-cooked beef broth with wood ear and freshly foraged seaweed from Northern California. It is loaded with iron and iodine to boost blood circulation.
To enjoy, microwave or bring to a gentle simmer over the stove. Our soups are delivered fresh in BPA-free pouches every Sunday.Store in the fridge for up to 6 days or in the freezer for up to 6 months.
Ingredients: Filtered water, pasture raised beef brisket (local from Marin Sun Farms), onion*, California wakame* (local from Salt Point Seaweed), Korean wakame*, dried shiitake, garlic*, green onion*, soup soy sauce, sesame oil*, and sea salt. *organic