Our Japanese Zen Buddhist vegetable soup Kenchi-jiru (けんちん汁) is made with root vegetables, dashi stock, and hint of miso. It’s a well-balanced soup on a cold night. It is said that this soup originated from Kenchō-ji, the first Buddhist Zen Temple in Japan, several centuries ago. Burdock root contains multiple types of powerful antioxidants.
Miso is rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid. As a fermented food, miso also provides the gut with beneficial bacteria that help us to stay healthy.
To enjoy, microwave or bring to a gentle simmer over the stove. Our soups are delivered fresh in BPA-free pouches every Sunday.Store in the fridge for up to 6 days or in the freezer for up to 6 months.